Pure Fruit for Pure Wine
Organic Grapes Sourced from French Camp Vineyard
What is good for the land is good for you, and by exclusively sourcing organic grapes, Reciprocity pays tribute to this extraordinary symbiosis. French Camp Vineyard’s Certified Organic blocks ensure no chemical pesticides or herbicides are used at any time during the growing cycle. Organic fertilizers are employed, as well as the introduction of native wildlife that offers a natural source of pest and weed control. These organic practices not only replace harmful chemicals but also nourish the land naturally, which has a profound impact on the quality of our grapes. Collectively, these efforts result in exquisite wines that are delicious on the palate, beneficial to our health, and give back to the land where they grew.
Sustainable Beyond the Wine
Sustainably Driven Packaging
Our drive to take care of the planet does not stop with our wine. Conscientious thought is put into the bottles we use and the packaging required for shipping and transport. From the label and cork to the shippers themselves, natural materials and sustainable practices guide all of the choices we make. We continue to search for new and better options along our journey to replenish what we receive.
Natural Materials, Sustainably Driven
Sourced from cork oak trees that naturally sequester CO2, all of our corks are made of natural materials and certified by the Forest Stewardship Council.
Partially Recycled Glass Bottles
Our bottles use up to 35% cullet (recycled broken or waste glass particles used in winemaking), which take less energy to melt than raw materials.
Labels Made from Recycled Fibers
All Reciprocity labels are made from 80% recycled fibers and 20% pure fibers, both certified by the Forest Stewardship Council.
Receive & Replenish
Our Commitment to Sustainability
Reciprocity’s commitment to sustainability drives every decision of our winemaking process, from the care of our grapes and land to the crafting and bottling of our wine. By replenishing what we receive, we are able to capture the true essence of California’s Central Coast, and, more importantly, we are leaving the environment nourished and rich so that future generations can enjoy the exceptional fruit that this region has to offer.
1% FOR THE PLANET
GIVING BACK IS IN OUR NATURE
Our commitment to replenish what we receive doesn’t end at the vineyard. As a 1% for the Planet member, a portion of our sales will always go towards organizations that are taking care of the planet, just like we do. We know we can’t do it alone and this initiative ensures that we don’t have to. Currently, we support CCOF, CSWA, and SIP, 3 organizations that prioritize sustainability and taking care of the land. In 2025, we will proudly donate to One Tree Planted, and for every dollar donated, one tree will be planted. We believe that, together, we can make a better future for our planet.
What It Means
Reciprocity Glossary of Terms
Explore what it means to be organic and sustainable, as well as other terms used in our farming and winemaking process.
Made with Organic Grapes
When wine is labeled “made with organic grapes,” all grapes used in the crafting process must be grown under certified organic conditions, including no use of synthetic chemicals for herbicides, pesticides, or fertilizers. This does not mean that other parts of the crafting process are organic, including the addition of yeast and sulfites.
Organic Wine
When the wine itself is labeled as organic it means that it not only used certified organic grapes, but that it also followed specific conditions during the winemaking process, including only the addition of organic yeast, no added sulfites, and ensuring that naturally occurring sulfites fall under 10 ppm.
*Reciprocity wines are crafted using certified organic grapes but are not considered fully organic wines as we add some sulfur to the natural amount that is created as a byproduct of fermentation. This addition is important as the sulfur protects the wine quality and prevents spoilage during aging.
Certified Sustainable Wine
Wine that is labeled as sustainable was produced with a commitment to protect the environment and promote social responsibility, throughout the entire winemaking process.
Deficit Irrigation
Deficit Irrigation is a strategy used to optimize the timing and amount of water used to hydrate crops. With a thorough understanding of the plant’s needs, farmers are able to minimize their use of water and only irrigate when absolutely necessary.
Lysimeter
A lysimeter is a measuring device used in sustainable farming that measures the soil-water balance to help determine when irrigation is necessary.